Lula's Evening Menu

Lula’s $49 Friday and Saturday dinner and show special includes our prix fixe menu with choice of appetizer, main course and dessert as well as all the entertainment for the evening.

Tax, tip and beverages are additional. Diners have the option to upgrade to special items in each course for a small additional charge.

Please note that for some special events, the dinner and show special price may be higher. Please check the home page for individual event listings.

On most evenings Sunday to Thursday, we offer the same dinner items but on an a la carte basis. On weekdays, these prices do not include the cover charge, which varies from show to show.

LULA’S PRIX FIXE DINNER SPECIAL MENU

APPETIZERS
(available a la carte on weekdays or late night for $8 to $10)

Sopa Del Día Our daily soup, prepared from market fresh ingredients.

Winter Green Salad Red onion, grape tomatos, cranberry, curled beets with a mango vingerette topped with crumbled feta.

Annatto Spiced Steamed Mussels with sweet chorizo and coriander chipotle ragout.

Caribbean Style Ceviche with mahi mahi onions, peppers served with a cilantro key lime potato salad (please add $2.50 when ordering as part of prix fixe menu)

ENTRÉES
(available a la carte on weekdays for $19 to $25)

All Spice Cilantro Chicken with sticky bourbon BBQ glaze, Steamed coconut black beans and rice with a roasted corn and onion compote-

Chefs market Fresh Fish with spicy sweet bell peppers, onion & tomato, accompanied by crisp squash and sweet potatoes with a caper aioli.

Curried Tofu and Chickpeas with mushrooms, peppers and spinach with turmeric basmati rice 

Grilled AAA Alberta Striploin with roasted cabin wedged potatoes
complimented by cabernet jus accompanied by warm tomato salsa and melted goats cheese (please add $5 when ordering as part of prix fixe menu)

DESSERTS
(available a la carte on weekdays or late night for $9 to $10)

Crème Brulee - Grand Marnier Infused.

Tropical Rhubarb Fruit Crumble with Madagascar vanilla ice cream.

New York Style Cheesecake with a cherry sauce (please add $1.25 when ordering as part of prix fixe menu)

An automatic 15% gratuity will be charged to tables of six or more. Please advise your server of any allergies. We apologize but we are unable to offer split cheques for tables of more than 12.

Lula’s Wine List

Red

SANTA CAROLINA, Merlot – Chile 2009—Glass $7.10, 1/2L $18, 1L $34

BERINGER, Cabernet Sauvignon – California 2008—Glass $7.95, Btl $35

PASCUAL TOSO, Malbec – Argentina 2009—Glass $8.85, Btl $37

TRIUS, Cabernet Franc – Niagara 2009—Btl $39

SIX ROWS, Shiraz – Australia 2009—Btl $42

VINEDOS TERRANOBLE, Carmenere Reserva – Chile 2008—Btl $46

ROBERT MONDAVI, Private Selection Pinot Noir – California 2009—Btl $46

LE ROTE, Chianti – Italy 2007—Btl $55

LUIGI RIGHETTI, Amarone della Valpolicella Classico – Italy 2007—Btl $72

White

SANTA CAROLINA, Chardonnay – Chile 2010—Glass $7.10, 1/2L $18, 1L $34

GALLO FAMILY, White Zinfindel – California 2009—Glass $7.10, Btl $35

BERINGER, Pinot Grigio – California 2009—Glass $7.95, Btl $35

WOODBRIDGE, Sauvignon Blanc – California 2009—Glass $8.85, Btl $37

HILLEBRAND, Gewurztraminer – Niagara 2009—Btl $37

CELLIER CHARTREUX, Viognier – France 2009—Btl $48

WATERSTONE, Chardonnay – California 2007—Btl $55

Sparkling Wine & Champagne

FRENCH CROSS, Canada—Glass $8.65

SEGURA VIUDAS BRUT, Spain—Btl $39

PERRIER JOUET GRAND BRUT, France—Btl $96

DOM PERIGNON, France—Btl $250

Prices do not include tax and are subject to change without notice.