Food and Drink Lula
Our $49 dinner and show package includes appetizer, main course, dessert and all the entertainment. Tax and tip are additional.
Every Friday and Saturday, Lula Lounge offers a dinner and show package which includes any main, any appetizer and dessert as well as live entertainment. On Saturdays the price also includes the 9pm dance lesson. Prices may vary for special presentations. Please check the evenst list on our home page to confirm the dinner and show price for each evening.
On weeknights we offer an a la carte menu with items such as sandwiches, nachos and salads.
Friday Dinner and Show Package ($44 includes 8pm show by Dominic Mancuso. Tax and tip not included.)
Saturday Dinner and Show Package ($49 includes a dance lesson and live salsa orchestra)
Please choose one item from each course.
Appetizers
Sopa Del Dia Our daily soup, prepared from market fresh ingredients. Please ask your server about our soup of the day.
Baby Spinach Salad with tomato, cucumber, black olives and feta cheese in a dijon mustard vinaigrette
Calamari Rings dressed with a roasted chipotle dipping sauce
Entrées
Roast Black Angus Striploin with smoked chipotle mash, green beans and sauce chasseur
Corn-Crusted New Zealand Snapper with a vegetable rice pilaf and a roma tomato cucumber and caper salsa
Garlic and Basil Polenta Cakes topped with basil aji and feta, served with black bean guiso and rice pilaf. (vegetarian)
Please request vegan meals in advance.
Desserts
Grand Marnier infused Creme Brulee
Raspberry Chocolate Pyramid with Lula’s own Tres Leches
A 15% gratuity applies to tables of 6 or more. Please advise your server of any allergies.
Lula’s sample wine list
Red
Santa Alicia,Merlot – Chile – 2006 $30
Pascual Toso, Malbec – Argentina – 2005 $33
Rosemount, Shiraz – Australia – 2006 $35
Errazuriz, Carmenere – Chile – 2006 $38
Robert Mondavi, Pinot Noir – California – 2006 $40
Gran Feudo reserva, Tempranillo Cab Sauv – Spain – 2001 $40
Chateu des Charmes, Gamay Noir – Niagara VQA – 2005 $42
Carmen, Cabernet Sauvignon – Chile – 2004 $44
Ravenswood, Red Zinfandel – California – 2005 $46Robert Mondavi, Merlot – California – 2005 $50
White
Caliterra, Sauvignon Blanc – Chile – 2006 $32
Gran Feudo, Chardonnay – Spain – 2006 $34
Cave Spring, Riesling – Niagara VQA – 2006 $36
La Lot, Pinot Grigio – Italy – 2006 $38
Leon Beyer, Tokay / Pinot Gris – Alsace – 2004 $40
House
Santa Carolina, Merlot and Chardonnay
Woodbrige, Sauvignon Blanc, Cabernet Sauvignon and White zinfandel
Sparkling and Champagne
Fresita, Chile $30
Segura Viudas, Spain $32
Veuve Clicquot ( 375ml), France $55
Perrier Jouet, France $90
Dom Perignon, France $250
Prices are subject to change without notice.
Weekend Brunch / Lunch menu
EGGS
Fritatta Fresh organic eggs with roasted red onions, peppers, zucchini, black olives and feta cheese. Served with roma tomato and English cucumber salsa, black bean guiso and whole grain toast. Vegetarian $10 or con carne $12.
Lula’s Poached Eggs Served on polenta cakes, layered with smoked salmon and spinach $10
Traditional Breakfast Plate Organic scrambled eggs with roasted new potatoes and whole wheat toast. $7 (add bacon, chorizo or smoked salmon for $2)
SALADS, SANDWICHES, SNACKS
Jump Fried Goat Cheese Breaded, jump fried chevre with toast. $9
Smoked Salmon Plate Smoked Norwegian salmon with new potatoes lightly tossed in olive oil & fresh dill with toast and cream cheese $10
Baby Spinach Salad with tomato, cucumber, black olives and feta cheese in a dijon mustard vinaigrette $7
Grilled Cheese with Fries Canadian Cheddar with Tomato on whole grain $6
Oven-roasted Organic Nacho Corn Chips with a round beef, pinto bean & chorizo sausage chili, sprinkled with cucumber, tomatoes, red onion, sharp vintage cheddar & sliced Jalapeno peppers. Topped with Lula’s guacamole, sourcream & a drizzle of salsa rojo $13
SIDES Add the following to any dish for $2 more: whole wheat toast, small fries, bacon, chorizo, smoked salmon, avacado slices
DESSERTS
Chocolate Mousse Cake With fruit coulis and fresh whipped cream $8
Grand Marnier-infused Crême Brulée $8
Ask about our dessert specials.
Mojitos
MOJITO TIPICO
Havana Cuban Rum, Fresh Mint, Lime, Sugar
MOJITO CRIOLLO
Brandy, Fresh Mint, Lime, Sugar
MANGO MOJITO
Havana Club White Rum, Fresh Mint, Mango juice, Sugar
COCO MOJITO
Malibu Coconut Rum, Fresh Mint, Lime, Sugar
MOJITO DIENTE
Captain Morgan’s Spiced Rum, Fresh Ginger, Fresh Mint, Lime, Sugar
TAMARANDITO
Havana Club White Rum, Tamarind Juice, Sugar
MOJITO SANGRE
Havana Club White Rum, Cherry Brandy, Fresh Raspberries, Fresh Mint, Lime, Sugar
CORAZON DE LA OSCURIDAD
Havana Club White Rum, Chambord, Fresh Blackberries, Fresh Mint, Lime, Sugar
MOJITO PEPINO
Havana Club White Rum, Cucumber, Fresh Mint, Lime, Sugar
MOJITO VERDE
Havana Club White Rum, Hot Green Tea, Fresh Mint, Lime, Sugar
COCO PELUDO
Served in a whole coconut filled with Bacardi White Rum, Honey, Lime
CELIA CRUZ
Havana Club White Rum, Pineapple Triple Sec, Lime
BERMUDA RUN
Havana Club Dark Rum, Lime, Pineapple and Orange Juice, Grenadine
MISS LULA
Vodka, Lychee Liqueur Pineapple Juice
COSMOPOLITAN
Citrus Vodka, Cointreau, Cranberry Juice Lime Juice
MANGOTINI
Vodka, Melon Liqueur,Mango Nectar
CAIPIRINHIA
Cacha, Sugar, Fresh Limes
CAIPIROSKA
Stolichnaya, Sugar, Fresh Limes
CAIPIRISIMA
Havana Cuban Rum, Sugar, Fresh Limes
LULA’S TROPICAL FUSION CANAPE MENU
triangles of beef, chicken and bean tortillas
cocktail-style papa huancaina
beef and chicken satays with lula’s lemon garlic mojo
spicy beef in a cornmeal crust
roasted red pepper and chevre on corn tortilla rounds
smoked salmon on english cucumber
asparagus spears wrapped in prosciutto
popcorn shrimp with chipotle dip
spanokopita
grilled vegetable kebabs
goujon of grilled snapper in a cornmeal crust with fresh coriander salsa
vegetarian samosas
chicken in filo wraps
vegetarian spring rolls
jump fried chevre cheese with cranberry salsa
$33 per assorted dozen plus tax and tip.
The list is subject to seasonal availability.
Minimum order is 16 dozen. Please choose 8 of the items listed below.